Terrazza Blu Mare – Hotel Il Porto presents Chef Angelo Sabatelli Michelin Star

Four-Hands Tasting Lunch Monday, April 27, 2026 Terrazza Blu Mare – Hotel Il Porto, Mattinata - Gargano

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On Monday, April 27, in the charming setting of Terrazza Blu Mare – Hotel Il Porto, Michelin-starred Chef Angelo Sabatelli will host an exclusive four-hands tasting lunch together with our chefs.

A unique culinary event where technique, territory and vision come together in a refined and contemporary gastronomic experience.

THE EXPERIENCE

“Simplicity is not simple.”

This philosophy will guide the tasting journey: a cuisine designed to enhance seasonal, local ingredients - from land and sea - through innovative techniques and a constant pursuit of balance.

This Michelin-star dining experience in Puglia offers a rare opportunity to explore authentic flavors reinterpreted through a modern perspective.

The tasting menu will be accompanied by a curated wine selection in collaboration with Cantina Morella, a true expression of the Apulian territory, perfectly paired with each course.

THE LOCATION

Terrazza Blu Mare, the panoramic restaurant of Hotel Il Porto on the Gargano coast, offers breathtaking sea views and an elegant atmosphere, making it the perfect setting for a high-end culinary event.

Natural light, refined ambiance and the sea view will make this lunch an unforgettable experience.

THE CHEF

Angelo Sabatelli, Michelin-starred Chef, is renowned for his ability to reinterpret tradition through a contemporary lens, combining technique, memory and international influences.

His cuisine is defined by balance, research and a deep respect for local ingredients.